Red Velvet Popcorn

Red Velvet Popcorn
Red Velvet PopcornDon't let red velvet sauce get hard. Continue to stir on low heat.

Summary

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  • Coursedessert
  • Cuisineamerican
  • Yield8 servings 8 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Popcorn
Brown sugar
Cocoa powder
Vanilla extract
Butter
Red food colouring
Cream cheese extract
Agave syrup
Coconut oil

Steps

  1. Pop popcorn in coconut oil in a large boiler pan.
  2. In a separate sauce pan, melt butter.
  3. Add brown sugar and stir.
  4. Add cocoa powder and stir
  5. Add two drops of red food coloring
  6. Take sauce pan off heat.
  7. Add 1/2 teaspoon of  vanilla extract
  8. Add 1/2 teaspoon of cream cheese extract
  9. Add 1 tablespoon of agave syrup and stir.
  10. Put popcorn on a baking sheet.
  11. Pour red velvet mixture over popcorn.
  12. Bake for 10 minutes

Don't let red velvet sauce get hard. Continue to stir on low heat.